No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (2024)

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Author: Sally

Published: 11/29/2017Updated: 11/12/2021

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No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (1)

I love filling holiday cookie trays with classics like Christmas sugar cookies, peanut butter blossoms, chocolate crinkle cookies, and gingerbread cookies.

But sometimes it’s fun to add something unique to the mix, a treat that doesn’t even require the oven. (Save that precious oven space!) Everyone loves a little variety on their cheese boards, so let’s give ’em a little variety here too! Add today’s chocolate coconut snowballs to your line-up.

No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (2)

Let’s discuss putting together a beautiful dessert of Christmas cookies and treats.

How to Make an Epic Christmas Dessert Tray

  1. Enlist help. Why not invite family and friends over to help you actually make the desserts that will go on the tray?! Not only will it be more fun if baking’s a family affair, it’s a lot easier too. Extra hands = faster baking. You can even make “Christmas cookie baking day” an annual event, or host a cookie decorating day.
  2. Prepare some items ahead of time. At the end of the year, things get real hectic… real fast. So do your future self a favor and begin soon. Review how to freeze cookie doughand you’ll be thankful you had a head start!
  3. Use varying shapes, sizes, and textures. That’s where today’s recipe comes in. Make different shaped sugar cookies like snowman sugar cookies, add some red in there with cream cheese stuffed red velvet cookies, lots of sprinkles from cake batter chocolate chip cookies and brown butter sugar cookies, gingerbread cookies, regular shortbread or salted chocolate pistachio shortbread triangles, gingerbread swirl fudge, maple cinnamon star cookies, and peanut butter balls, Oreo balls, or rum balls. Different shapes and sizes not only makes a beautiful tray, but guarantees there’s something for everyone.

Today’s no-bake chocolate coconut snowballs cover all the bases. Also, if you’re looking to include some gluten free dessert recipes, this one fits the bill. You can make them now and freeze them for later, they’re easy, and they add a festive look to the entire tray. Plus, they’re delicious!

Here’s The Plan

  • Heat butter + sugar + cocoa + milk on the stove
  • Pour over oats and coconut
  • Shape into balls
  • Roll in coconut
  • You’re done

It’s that easy! They’re like a chocolate coconut no-bake version of regular snowball cookies.

No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (3)
No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (4)

The mixture is pretty sticky, so you’ll have to chill it in the refrigerator before you shape it into balls. You WANT a sticky foundation. Why? If the chocolate-oat mixture is too dry, the finished snowballs will taste dry.

No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (5)

The chocolate coconut snowballs are a lot like my chocolate peanut butter no-bake cookies, though today’s snowballs don’t include peanut butter. (The horror!!) But even without peanut butter, we still loved them.

(P.S. Want to add peanut butter? See my recipe note!)

No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (6)

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No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (7)

No-Bake Chocolate Coconut Snowballs

5 Stars4 Stars3 Stars2 Stars1 Star4.8 from 18 reviews

  • Author: Sally
  • Prep Time: 55 minutes
  • Cook Time: 3 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 30 balls
  • Category: Cookies
  • Method: No Bake
  • Cuisine: American
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Description

These no-bake chocolate coconut snowballs are easy to make and freeze wonderfully.

Ingredients

  • 3 cups (255g) old-fashioned wholerolled oats
  • 3 cups (240g) sweetened shredded coconut, divided
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1/2 cup milk (any milk works; I use skim milk)
  • 6 Tablespoons (32g) unsweetened natural or dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Place the oats and 1 cup of shredded coconut in a large bowl. Set aside. (Reserve the remaining coconut for step 3.)
  2. Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, then pour over the oats/coconut. Stir until combined.Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2-3 days.
  3. Meanwhile, pulse the remaining coconut in a food processor to break it down. It’s easier to coat the balls when the coconut shreds are broken up/smaller.
  4. Line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
  5. Using a 1-Tablespoon cookie scoop (or simply a spoon), roll into 1 Tablespoon balls. The mixture may get a little sticky as you work, but just form it into a ball as best you can. Roll balls in coconut and place on the baking sheets. Refrigerate for at least 30-60 minutes to “set.”
  6. Snowballs will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.

Notes

  1. Make Ahead Instructions: You can make the mixture and chill it in the refrigerator for up to 2-3 days before rolling in balls. Snowballs freeze well for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving.
  2. Special Tools (affiliate links): Glass Mixing Bowl | Whisk | Food Processor | Baking Sheets | Silicone Baking Mats or Parchment Paper
  3. Want to Add Peanut Butter?Go for it. I wanted today’s snowballs to be nut-free, but you can add 1/4 cup of creamy peanut butter. Simply add it to the saucepan in step 2. Reduce butter to 1/4 cup (4 Tbsp).
No-Bake Chocolate Coconut Snowballs - Sally's Baking Addiction (2024)

FAQs

How long do snowballs last in the fridge? ›

Refrigerate for at least 30-60 minutes to “set.” Snowballs will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.

Why did my snowball cookies flatten? ›

Why do my snowball cookies go flat? These snowball cookies should not flatten. If they do it's likely the dough wasn't chilled long enough and the ingredients were too warm to begin with so they spread. It's also possible you accidentally measured the ingredients incorrectly!

Who invented snowball cookies? ›

The origin for pecan snowball cookies is unknown. Beloved in many parts of the world, these cookies may have traveled to the U.S. by way of immigrants from Eastern Europe or Mexico. Since the 20th century, they've become part of traditional American offerings for weddings and holidays, including Christmas and Easter.

Who makes chocolate snowballs? ›

Soft marshmallowy, fully coated in chocolate and sprinked with coconut.

Can you keep a snowball in the freezer? ›

Why do snowballs melt in the freezer? For other rookie parents like me out there, they don't, they are just shrinking. The air is very dry to help minimize frost, which causes the finer particles on the exterior of the snowball to evaporate – similar to why ice cubes will reduce in size over time.

Do snowballs expire? ›

A: Supposedly, the official shelf life of a Hostess Sno Ball is 25 days; however, one study showed that after 2 decades, the sno ball didn't look too good, but it was still spongy.

Why is my snowball cookie dough crumbly? ›

Not enough liquid

There are a few things you can do if your cookie dough is too dry and crumbly. First, try adding more liquid to the dough. This could be milk, water, or even just additional eggs. If that doesn't work, you could also try melting some butter and adding it to the dough.

How do you make cookies puffy not flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

Why did my cookies turn out flat and crispy? ›

Adding too little flour can cause cookies to be flat, greasy, and crispy. Most recipes assume you'll use all-purpose, but if you want a lighter, crumblier cookie texture, choose one with a lower protein content such as cake-and-pastry flour. Baking soda helps cookies spread outward and upward while cooking.

Why is it called Mexican wedding cookies? ›

It could be a coincidence, but no one knows for sure," Parra explains. Most assume the cookie's name is due to its occasional appearance at some Mexican weddings.

What cookie did Ruth Wakefield invent? ›

Ruth Graves Wakefield was a chef who is best known for inventing one of the most iconic desserts in American history: the chocolate chip cookie. Born in 1903, Wakefield was much more than a recipe developer: She was also a college-educated chef, dietitian, teacher, business owner, and cookbook author.

Why are they called Russian tea cookies? ›

Originating in Russia, as the name suggests, this cookie was intended to be a dessert to accompany teatime, similar to the way the English enjoy tea with pastries. It is not credited to being invented by any particular person since the whole point of the cookies is that anybody can make them.

What are M&M snowballs? ›

Made with white chocolate surrounding a pretzel center covered in a seasonally colored candy shell. M&M'S Snowball White Chocolate Pretzel Candy comes in fun, festive colors for the winter season. Add an extra dash of colorful fun to your favorite baked goods with a handful of these tasty chocolate candies.

What are New Orleans style snowballs? ›

What is a New Orleans Sno-Ball (Snowball)? A sno-ball (or snowball) is a customizable sweet made with a mound of fluffy shaved ice, flavored with sweet syrups, and topped or stuffed with a number of mix-ins and add-ons. These chilly treats come in small, medium, and large and range in price from $2-$6.

What are Hostess snowballs? ›

Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and Metropoulos & Co.

Can you store snowballs in the fridge? ›

These little snowballs can be kept just fine at room temperature, but for more authentic, festive fun, you can also keep them in the freezer, or even the fridge.

How do you store snowballs? ›

You can store snowballs in an airtight container at room temperature for up to a week.

Why can snowballs be made on cold days? ›

When making a snowball, the pressure of compacting snow in your hand melts it, and it subsequently and almost immediately refreezes, bonding the snowball together. This explains why we can't make snowballs on especially cold days; we're simply not strong enough.

How long do snowboys last? ›

Snowboys last for four days before completely melting, and speaking to a perfectly-built one on the three days after it is built results in him giving the player a large snowflake each day.

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