Easter Hot Cross Bun Mug Cake Recipe (2024)

FAQs

How long to heat hot cross buns in the microwave? ›

This is the quickest way to warm hot cross buns. Just place a bun on a microwave-safe plate, cover it with a damp paper towel to prevent it from drying out, and microwave for about 10 – 29 seconds or until warm. Be careful not to overdo it, as they can become too soft or chewy so try warming in 10 second bursts.

Hot Cross Buns are inextricably linked to Easter and to Christianity. But in reality, they probably have pre-Christian origins. 'Cross Buns' were baked to celebrate Eostre, a Germanic Goddess of Fertility, after which the season of Easter is said to be named.

They're yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They're decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing. Hot cross buns are a traditional Easter food, typically eaten on Good Friday.

They're better than anything that comes out of a crummy toaster. You know why? It's because a microwaved hot cross bun is how a hot cross bun is truly meant to be enjoyed. You're bringing the bun back to how the bakers originally intended it to be eaten – straight from the oven, warm and gooey on the inside.

“Will he let hot cross buns past the mezuzah?” I ask. “He loves them. They're absolutely allowed in the house, unless it's Pesach of course.

It has been suggested that the Elizabethan order to control these early versions of hot cross buns was for fear that they were too 'Catholic', and that they had become associated with the bread of the Eucharist, which was sometimes marked with a cross.

In the Christian tradition, the making of buns with a cross on them and consuming them after breaking the fast on Good Friday, along with "crying about 'Hot cross buns'", is done in order to commemorate the crucifixion of Jesus.

Form into a ball and place in a buttered bowl covered with clingfilm, and leave to prove overnight in the fridge. Preheat the oven to gas mark 7/220ºC/200ºC Fan/425ºF. Take the dough out of the fridge and let it come to room temperature.

The white topping on hot cross buns is typically a mixture of flour, water, and sugar. This simple yet versatile combination is known as a “cross paste” and is piped onto the buns before baking. Once the buns are in the oven, the paste sets and forms the iconic cross shape that gives these treats their name.

DO NOT add too much flour – results in dry dough = tough buns. Sultanas: Some recipes say to add sultanas after the dough has been kneaded or risen. If you do this, you'll find it very hard to disperse them evenly throughout the dough. By adding them before kneading, some do get squished.

What religion eats hot cross buns? ›

Hot cross buns are traditionally eaten over the Easter religious Christian holiday to symbolise the crucifixion of Jesus on Good Friday on the cross.

Hot cross buns contain a little fat from butter/shortening (around 5%) and are high in carbohydrate so consideration is needed around portion size for people with diabetes. Hot cross bun sizes vary a lot. For example, one commercial variety sold in a 6 pack contains 40g carbohydrate and 920 kJ (220 calories).

A note with the historic bun says that it was baked on Good Friday 1807 in Colchester, Essex. Local historian Andrew Phillips has discovered a direct link which supports the claims on the bun's note, which makes it the oldest hot cross bun in the world.

Hot Cross Buns Warming & Toasting Instructions

To warm or toast, it's recommended to slice them in half, and if your toaster is wide enough, you can toast them that way. Alternatively, the buns can be warmed in the oven set at 180. c -350. f for 5-6 minutes or until nicely toasted.

Place frozen baos on a microwave-safe plate. Cover the baos with a damp paper towel. Allow Chef Mic 45 - 90 seconds to cook your baos.

They're perfect served toasted and buttered with a cup of tea during the build-up to Easter, but they also make a great base for hacky-yet-showstopping desserts. We've got the proof, with this diverse range of both sweet dishes that all started with a packet of Coles Hot Cross Buns.

Split the hot cross buns and toast them on each side, butter well. Put each bun toasted side up on a plate and spread with a little marmalade.