Authentic Mozambican super-hot peri-peri sauce recipe | Getaway Magazine (2024)

FAQs

Is peri-peri from Mozambique? ›

It comes from Mozambique

PERi-PERi is an important part of Mozambique's history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique.

Marinade: Use peri-peri sauce as a marinade for meats. Allow the meat to soak in the sauce for a few hours or overnight to absorb its flavors fully. Grilling and Roasting: Brush peri-peri sauce onto meats, seafood, or vegetables before grilling or roasting. The heat of the grill enhances the sauce's smoky notes.

They range in heat, from medium to extra-hot, so start low if you're fearful of the tongue-torching capabilities of this condiment. If you're particularly wary of heat, "perinaise" (a combination of peri-peri sauce and mayonnaise) is a great milder option.

Yes, they are. The spellings derive from different pronunciations of the chili pepper and sauce, from a variety of different African languages. Pili-pili is yet another spelling for this spicy chilli.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

XX Hot PERi-PERi Sauce

Packed with fire, XX Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted!

Prolong fresh flavor

The USDA's FoodKeeper app says that while hot sauce will maintain peak freshness for up to six months when stored at room temperature, it will last longer if stored in the fridge. Brigman echoes these guidelines, saying that refrigerated hot sauce typically lasts one to two years once opened.

SHOP NOW: LEMON & GARLIC PERI-PERI HOT SAUCE

Pantry stored unopened hot sauce can last up to six months, while refrigerated unopened hot sauce lasts up to four times longer. A general rule depending on the sauce's ingredients.It will keep your hot sauce looking good.

Piri Piri chilli sits at 50,000 to 175,000 on the Scoville Heat scale. In regards to the Habanero, this barely compares to even the mildest Habanero type. However, in comparison to the jalapeños, it's 20 times hotter.

Is piri-piri the same as sriracha? ›

Nando's 'Medium' peri peri sauce tastes tangier than sriracha, due to its higher vinegar content. It also contains lemon and onion puree, which contributes to its bright flavor.

Add a few drops to the top of avocado toast or scrambled eggs. Mix it with mayonnaise for a flavorful, spicy mayo to slather on sandwiches. Brush piri piri sauce on roasted chicken towards the end of cooking, when it has about five minutes left in the oven. Add it as a finisher for sautéed or roasted vegetables.

In Portugal, the sauce brand that most people easily recognized in 2023 was Guloso, with 84 percent of respondents knowing it. Heinz was the second most famous brand, as 83 percent of survey respondents recognized it.

Opt for peri peri if you're seeking a spicier alternative to chipotle powder. Peri peri is translated into "very hot sauce" in English, and it definitely lives up to its namesake. With a Scoville rating 20 times hotter than a jalapeño pepper, this ground chipotle pepper substitute is not for the faint of heart.

With roots in African and Portuguese culture, peri peri is a delicious combination of global cultures—with hot peppers, lemon, and garlic in the mix too. But peri peri's evangelists in Texas aren't Portuguese, and few are from South Africa. Instead, the grilled dish has become a cultural touchstone for Texas Muslims.

Like all chilli peppers, Peri-Peri is descended from plants from the Americas, but it has grown in the wild in Africa for centuries and is now cultivated commercially in Zambia, Uganda, Malawi, Zimbabwe, and Rwanda.

Pepe's Story starts in London in 2004. At the time, Piri Piri was virtually unknown in the UK and available in a handful of places. That was all about to change with the launch of our first store in London, which was called Pepe's Piri Piri.

PeriPeri Mozambique Chilli Seeds.

Considered to be the original PeriPeri. Great growers in hot climates and very very hardy. Bushes grow to about 1m³ and are laden with hundreds of fiery pods. Great for drying and sauces.