Why do we get a crunchy and granular feeling when we chew pear fruit? (2024)

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Pear contains cells of sclerenchyma which are small, rounded and called stone cells. They are hard with highly thickened cell wall. These cells give the crunchy and granular feeling when we chew pear fruit.

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Q

1

Why do we get a crunchy and granular feeling when we chew pear fruit?

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Q

2

We get a crunchy and granular feeling, when we chew pear fruit because of the

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Q

3

Give reasons for (1) intercellular spaces are absent in sclerenchymatous tissue ( 2 ) we get a crunchy and granular feeling ,when we chew a pear ?

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Q

4

Give reasons for the following :

(a) Aquatic plants can float on water.
(b) Intercellular spaces are absent in sclerenchymatous tissues.
(c) We get a crunchy and granular feeling, when we chew pear fruit.
(d) Branches of a tree move and bend freely in high wind velocity.


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Q

5

Give reason :

1. Meristamatic caells have a promoinent nucleus and dense cytoplasm but they lack vacuole.

2. Intercellular spaces are absent in sclerenchyma tissues.

3. We get a crunchy and granular feeling when we chew pear fruit.

4. Branches of a tree move and bend freely in high wind.

5. It is difficult to pull of husk of coconut

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Why do we get a crunchy and granular feeling when we chew pear fruit? (2024)
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