Recipe: Homemade V8 Juice (2024)

Michaela Cisney

Michaela Cisney

Michaela is a recipe developer for The Kitchn. She spent her childhood pulling carrots and hunting wild strawberries on a sustainable farm, actually believes that fresh food is the best medicine, and drinks more tea than is proper. She also writes here.

updated Jan 29, 2020

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Recipe: Homemade V8 Juice (1)

Makesabout 10 ounces

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Recipe: Homemade V8 Juice (2)

Who knows why it took me so long to realize I could make V8 juice myself. The original recipe calls for eight vegetables: tomatoes, carrots, spinach, lettuce, watercress, parsley, celery, and beet. Yes, please. This homemade version is delicious, wholesome, and surprisingly versatile.

The Secrets of Homemade V8 Juice

The key to the smooth, rich flavor of V8 juice is steaming or simmering the vegetables before blending. I tried this juice raw and it made for a questionable vegetable smoothie.

The other secret is Worcestershire sauce. Without it, the recipe was either too bland or way too salty (I’m talking tablespoons of salt), but the Worcestershire adds the perfect touch of complexity.

A Simpler V8

In the end, I achieved the same taste of V8 with just five vegetables, and since I don’t have a garden in my backyard, the smaller amount of vegetables means I’m that much more likely to make it. So, technically, this is V5 juice, but your taste buds won’t know.

Comments

Makes about 10 ounces

Nutritional Info

Ingredients

  • 4 cups

    tomato, diced

  • 1/2 cup

    carrot, diced

  • Small sliver of beet (mostly for color)

  • 1 tablespoon

    Worcestershire sauce

  • 1/2 teaspoon

    sea salt

  • 1/4 teaspoon

    cracked pepper

  • 1 cup

    water, divided

  • 1/4 cup

    spinach

  • 1 tablespoon

    parsley

Instructions

  1. Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes.

  2. Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes.

  3. Pour in blender, add remaining 1/2 cup of water, and purée until smooth — about two minutes. Strain through a fine-mesh sieve and serve chilled.

Recipe Notes

This recipe is really versatile — play with it! Try adding other vegetables, particularly greens or herbs. My two favorite add-ins (separately) were cayenne and mint. The cayenne adds the perfect kick, and mint put a fresh, light spin on traditional V8.

Storage: Recipe keeps for about a week, refrigerated. It will separate, so shake well before serving!

Recipe: Homemade V8 Juice (2024)

FAQs

What are the 8 ingredients in V8 juice? ›

Shake well before opening.
  • Ingredients. VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), BETA CAROTENE, CITRIC ACID.
  • Features & Benefits. ...
  • Preparation. ...
  • Storage & Handling. ...
  • Serving Ideas.

How to make a V8? ›

Instructions
  1. Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. ...
  2. Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. ...
  3. Pour in blender, add remaining 1/2 cup of water, and purée until smooth — about two minutes.

How to make V8 juice taste better? ›

Consider incorporating apples, bananas, and dates into a smoothie, alongside V8. To make a drink even sweeter, honey, agave, or maple syrup can be added for an extra kick.

What is a good substitute for V8 juice? ›

Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer. Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot.

Is it good to drink V8 juice every day? ›

An occasional V8 is fine for most people, but you should still focus on having a variety of whole vegetables in your diet. A better bet would be to blend up some vegetables yourself at home. Or, even better, eat your vegetables and drink a glass of water instead.

What 8 essential juices are found in the original V8 juice? ›

Carrots, celery, beets, parsley, lettuce, watercress and spinach juice are blended to create our unique flavor. These vegetables are grown mostly in the U.S. and then driven to our processing facility in Napoleon, Ohio where they are washed, pureed, and concentrated.

Why do I feel better after drinking V8? ›

V8 is an ideal post-workout snack that sets a positive tone for the rest of my day. With no added sugar and as much potassium as a small banana, a 5.5-ounce can leaves me feeling refreshed, satisfied and not wanting to eat a bagel slathered in cream cheese.

What is the stuff at the bottom of V8 juice? ›

When a bottle sits for a period of time (for example, on a store shelf or in your kitchen cupboard), some small pieces of vegetable pulp naturally settle to the bottom of the container.

How do you make homemade juice taste better? ›

Herbs like mint, basil, cilantro, and parsley contain aromatic essential oils that brighten and enhance the flavors of vegetables and fruits. Even adding just a small handful of chopped herbs makes juices taste fresher and more vibrant.

Is there a healthier version of V8? ›

If you don't work out very often, both dietitians say that the low-sodium version of the juice would be a healthier option. One serving has 150 milligrams, compared to the original juice's 640 milligrams.

How do you turn tomato sauce into tomato juice? ›

1 cup tomato juice: substitute 1/2 cup tomato sauce and 1/2 cup water.

Is there a fruit version of V8? ›

bottle of V8® Fruit and Vegetable Blends has no sugar added or artificial sweeteners, and provides a full serving of vegetables and at least 1/2 serving of fruit in every 8oz glass. Now that's something to wake up for.

What vitamins and minerals are in V8 juice? ›

Original Antioxidants
Nutrition Facts
About 6 Servings Per Container
Vitamin C180mg200%
Vitamin E15mg100%
Zinc1.4mg15%
20 more rows

Is V8 healthier than tomato juice? ›

The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.

Is it good to drink vegetable juice every day? ›

Drinking green juice in moderation can boost your intake of multiple nutrients, but too much may cause serious side effects. Green vegetables are a rich source of oxalic acid, or oxalate, which is considered an antinutrient because it binds to minerals in food and stops your digestive tract from absorbing them.

How much caffeine is in V8 juice? ›

V8 +ENERGY® is a healthy energy drink that's made from fruit and veggies, and gives you 80 mg of caffeine from tea (comparable to a cup of coffee and the leading energy drink). Rich in B vitamins and made with no added sugar, it's an energy drink you can feel good about.

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