Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 43 Comments

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Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included. 336 calories and 4 Weight Watchers Freestyle SP
Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (1)

Instant Pot Chicken Stew Recipe with Farro Recipe

Instant Pot Chicken Stew with Farro is the ultimate healthy comfort food, rich with lean protein and whole grains. And if you don't have an electric pressure cooker, such as the Instant Pot, stovetop instructions are also included. If you do have one, you'll be amazed at how easily this healthy stew recipe comes together.

While boneless, skinless chicken breasts have the reputation of being dry and flavorless, cooking them in the Instant Pot in an herb-flavored broth produces meat that is so tender that it practically falls apart into shreddable morsels.

(If you're looking for additional healthy Instant Pot recipes, check out these recipes.)

WHAT YOU NEED FOR THIS INSTANT POT CHICKEN STEW RECIPE:

These are the main components for this recipe (including affiliate links)…

  • Mirepoix: Mirepoix is the fancy name for the combination of onions, carrots and celery that is used for the base of many soups and stews. If you have those as a starting point, you have the base for a great meal.
  • Dried herbs: Dried thyme and dried oregano add a wonderful layer of flavor. If you don't have the individual herbs, but have a container of Italian seasoning on hand, use that instead.
  • Chicken: Boneless, skinless chicken breasts become tender and easily shreddable in an electric pressure cooker. If you only have frozen chicken breasts, feel free to use those. There's no need to add extra cooking time - the pressure cooker will simply take longer to come to pressure.
  • Farro: More on farro below, but it's a nutty whole grain that can add both fiber and bulk to soups and stews. If you don't have farro, barley (not the quick-cooking kind) would be a good substitute.
  • Tomato paste: Tomato paste adds just the right amount of tomato flavor to the broth. However, I have also made this stew without tomato paste and it turned out well, so no need to make a last-minute trip to the store if you don't have it on hand.

What is farro?

Farro is an ancient whole grain that originally hails from Italy. Incorporate it into soups, salads and stews, or swap it for brown rice in side dishes. It has a nutty taste and a wonderful chewy texture, and can be cooked in about 30 minutes (quicker in a pressure cooker). Some of my favorite recipes using farro are this hearty soup and this pretty whole grain salad. It can be found in many grocery stores or on Amazon (affiliate link). I typically buy the Bob's Red Mill version.

Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (2)

How to make Pressure Cooker Chicken Stew

Saute the onion, carrots and celery in the Instant Pot (I use this one - affiliate link), using the Saute mode, until starting to soften. Next stir in the garlic, herbs and tomato paste. Pour in the chicken broth, then rest the chicken breasts and farro on top. Cook at HIGH pressure for 12 minutes (the Instant Pot will take about 15 minutes to come to pressure). Once the pressure is released, shred the chicken breasts, stir in the parsley, and season to taste. Easy and delicious!

How to make healthy chicken stew on the stovetop

The difference in this method is that the chicken is cut into bite-sized pieces and cooked in the saucepan, then set aside until the end. Saute the veggies and tomato paste, then stir in the chicken broth and farro. Bring to a boil, then simmer until the farro until tender. Stir in the chicken, reheat, add the parsley, then serve.

Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (3)

Other Healthy Instant Pot Recipes:

Vegan Instant Pot Mushroom Soup {Cookin' Canuck}
Instant Pot Lentil Soup with Sweet Potato {Cookin' Canuck}
Instant Pot Vegetarian Chili {Cookin' Canuck}
African Beef Stew {Thyme & Joy}
Instant Pot Moroccan Chickpea Stew {Holy Cow!}

Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (4)

Printable Recipe

Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (5)

Instant Pot Chicken Stew with Farro

Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included. 336 calories and 4 Weight Watchers Freestyle SP

4.75 from 43 votes

Print Pin Rate

Course: Entrees

Cuisine: American

Keyword: Healthy Dinner Recipes, Poultry Recipes

Prep Time: 10 minutes minutes

Cook Time: 32 minutes minutes

Total Time: 52 minutes minutes

Servings: 6 Servings

Calories: 335.7kcal

Ingredients

Instructions

Instant Pot Directions:

  • Set the Instant Pot to Saute mode. Heat the olive oil, then add the onion, carrots and celery. Saute the vegetables, stirring occasionally, until starting to soften, 3 to 4 minutes.

  • Add the garlic, thyme, oregano and tomato paste. Cook, stirring constantly, for 1 minute.

  • Pour in the chicken broth and stir to combine.

  • Add the chicken breasts, farro, salt and pepper to the Instant Pot.

  • Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the manual setting. Set the time to 12 minutes. It will take the Instant Pot about 15 minutes to reach pressure.

  • Once the time is expired, use natural release for 10 minutes, then quick release.

  • Transfer the chicken breasts to a cutting board, shred with 2 forks, then transfer back to the Instant Pot. Stir in the parsley and season with salt and pepper to taste. Serve.

Stovetop Directions:

  • Cut the chicken breasts into bite-sized pieces. Heat a large saucepan over medium-heat. Lightly coat with cooking spray. Add the chicken and cook until the chicken is cooked through, about 5 minutes. Transfer the chicken to a plate and keep warm.

  • Heat the olive oil in the saucepan. Add the onion, carrots and celery. Cook, stirring occasionally, until the vegetables soften, about 4 minutes.

  • Add the garlic, thyme, oregano, tomato paste, salt and pepper. Cook for 1 minute.

  • Stir in the farro and chicken broth. Bring to a boil, then reduce the heat to medium-low, cover and simmer until the farro is tender, about 30 minutes. Stir in the chicken and parsley. Serve.

Video

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 7 (SmartPoints), 8 (Points+)

Nutrition

Serving: 1.66Cups | Calories: 335.7kcal | Carbohydrates: 33.6g | Protein: 32.8g | Fat: 6.7g | Saturated Fat: 1.7g | Cholesterol: 65mg | Sodium: 402.2mg | Fiber: 3.8g | Sugar: 3.5g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

This post was originally published on January 22, 2019 and updated on October 2, 2019.

Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (6)

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Reader Interactions

Comments

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  1. Laura Campin

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (13)
    Tons of flavor for minimal effort...and healthy too! Great recipe if you want chicken that tears apart easily and don't want to cook a separate carb on the side. I used chicken thighs as I had some defrosted and it turned out great! I agree re. comments on adding some red pepper flakes, I will do that next time to give it a little kick.

    Reply

  2. Jess

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (14)
    Just made this for the first time tonight, and it's pretty darn good. I'm not much of a cook, so I love these recipes where I can just dump everything in and let it cook, yet still taste like I know what I'm doing. Thanks!

    Reply

    • Dara

      I'm so glad to hear you enjoyed it!

      Reply

  3. Dawn

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (15)
    Made this today in my instant pot and it was perfect! I added a Sunday or two of balsamic vinegar and a dash of red pepper flakes. Delicious

    Reply

  4. Kara

    HI, any suggestions on a gluten-free substitute for the farro? Thx!

    Reply

    • Dara

      You could use brown rice or quinoa. They won't have the same chewy texture as farro, but would still work well in the stew. Cooking times would have to be adjusted, particularly for the quinoa, which takes just 20 minutes to cook.

      Reply

      • Kara

        Thx!

        Reply

  5. Christy

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (16)
    I found your recipe while searching for away to use that box of farro that keeps staring at me from the cupboard. It was a hit with my husband (and myself!) I am happy to stumble across your site, and look forward to taste testing more of your recipes. Thank you!

    Reply

  6. may

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (17)
    I love this recipe! I found this as a new instant pot user and I couldn't be happier.
    Thank you SO much for posting this. =)

    Reply

  7. Tip

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (18)
    Just made it. Delicious! Thanks for the great recipe.

    Reply

  8. Rebecca

    Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (19)
    My mother made this in her instant pot and it was delicious! I don’t have an instant pot and am wondering if this could be made in a crockpot?

    Reply

    • Dara

      Hi Rebecca, I'm so glad you enjoyed it! I haven't tried this in a crockpot yet, but I'd imagine it would work well. Farro can take anywhere from 2-4 hours on HIGH in a crockpot.

      Reply

  9. Scarlet

    This sounds so yummy and good for you. I recently discovered farro but I don't know what to do with it most often so thanks for this delicious stew recipe with farro.

    Reply

    • Amanda

      I do not have celery. Will it ruin it or can I sub something else?? I don’t have much else in the fridge

      Reply

      • Dara

        Hi Amanda, it definitely won't ruin it! Feel free to add a diced carrot if you'd like.

        Reply

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Instant Pot Chicken Stew Recipe with Farro {+ Stovetop Directions} (2024)

FAQs

How to use stew settings on Instant Pot? ›

Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it's done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it's done.

How to cook a farrow on the Instant Pot? ›

  1. Add 1 1/2 cups farro, 2 cups water, 1 tbsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine.
  2. Pressure Cook the farro on High for 5 Minutes.
  3. Once the cooking time is over, allow the Instant Pot to naturally release for 8 Minutes on the Keep Warm setting. ...
  4. Fluff the farro with a fork.

How to cook meat in an Instant Pot? ›

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

How many minutes pressure cooker beef? ›

Cook Time Chart for: Beef, Pork, Lamb, Turkey and Chicken
Meat, PoultryCook Time, (minutes)
Beef, pot roast, rump, round, chuck, or brisket, 3 to 4 lbs. (1.4 to 1.8 kg)45-60 (15 mins per pound)
Beef, ribs, short, for grilling15
Beef, ribs, short, for stewing25
Chicken breasts, with bones, 2 to 3 lbs. (0.9 to 1.4 kg)8-10
27 more rows

Is it better to cook stew on low or high? ›

While many slow cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender. Thicken your stew properly.

How do you use the stewing method? ›

We stew vegetables by letting them simmer in a bit of liquid and cooking fat. This is done in a covered pan, which can be placed in the oven, where the heat is more evenly distributed than in a casserole. When briefly stewed, vegetables retain their appealing colour and flavour.

Do Instant Pots release pressure while cooking? ›

A natural pressure release happens when the cooking time is over and the valve is left closed. The pressure decreases without doing anything. Your Instant Pot will automatically switch to the Keep Warm setting. As soon as it switches to Keep Warm the pressure will begin to drop.

How long to cook 2 pounds of meat in a pressure cooker? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat.

How much water do I put in a pressure cooker for meat? ›

Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer. Seal the lid and bring the cooker up to full pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 1 1/2 to 2 hours.

What happens if you leave meat in pressure cooker too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Do you have to put water in a pressure cooker when cooking meat? ›

Pressure cookers require liquid, usually water, to generate steam. “Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water.

Can I Pressure Cook meat without liquid? ›

Can a Pressure Cooker Be Used Without Water? It is important to never run a pressure cooker without water. It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

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