Fall Dinner Party Minestrone Soup Recipe (2024)

Today I’m sharing a Fall Dinner Party Minestrone Soup Recipe, along with tips how to set a table with gorgeous pieces from Simon Pearce!

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I love the autumn season for entertaining in our backyard. Truly, Oregon is beautiful this time of year!

I love to grace a table with elegant dishware, simple flowers (’tis the seasons for mums), and beautiful people. Sometimes we complicate entertaining so much–even when we have dishes stashed in our buffet or cabinets, easy to pull out and set a quick table–that we scare ourselves from doing it.

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Minestrone Soup Recipe

Today, this postFall Dinner Party Minestrone Soup Recipe is just that … elegant and beautiful and tasty!

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There’s no excuse with my easy fall dinner party menu today. It’s the ultimate autumn food, because everyone loves a seasonal appetizer, wine (or water), crunchy bread, a robust soup, and a fresh salad. Add an elegant dessert on top of that: You are set for the perfect evening.

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But what is the perfect evening? What I love about this dinner party is, yes, the table is elegant and beautiful, and the menu is so very simple, but it removes the gloss of impressing others with “the party.” I’m finding joy in the true meaning of bringing people together in an intimate space, and the faithful practice of getting to know others, and serving others, in my “entertaining.”

Setting the table

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It’s about loosening our grip on perfection and control and embracing so much good around us!

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Functional and comfortable

I want my table to be a beautiful place where friends will gather. It needs to be functional, comfortable, and a place where our guests can feel vulnerable. Because that is where it’s at, folks, a place to give, to share stories, to be challenged, and to sit and talk for hours.

A place where honesty is valued over image.

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A way of life

Hospitality has become a way of life for our family. Imperfect and evolving. As we break the bread, drink the wine, ingest the warm, hearty soup, along with a bite of hot buttered bread.

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Give and take around the table

We don’t always agree, but we give each other space to share, and room to grow. We humble ourselves to realizing that we are not always right. It’s give and take around the table, and it’s a beautiful thing.

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I was talking with a friend just this week. Our lives are messy, especially the more involved we become with each other. We invest, and we grow.

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People change me

People change me, they change the way I invite others to our home. Wouldn’t it be something if we could all approach hospitality with the same vulnerability that we offer our closest friends in our lives: This is us, right now, this is what we have to give, this is what we stand for, how we desire to change the world, dreams and goals to make this world a better place, a place to grow, and to be changed, and to hear your views, and to listen closely, and to provide love and comfort (and good food) …

can we sit and talk for hours?

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Fall Dinner Party Minestrone Soup Recipe

Setting the outdoor space with Simon Pearcebeautiful glassware pieces, we start off with wine and a seasonal appetizer.

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Hang a fall wreath from the trees. (I bought this at Target.)

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Serve the appetizers and drinks before sitting down for dinner.

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Set the salad on the table with bread. You can toss ahead of time to make it easier on the guests.

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Pour the wine and make sure the water glasses are filled.

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Serve the guests servings of Minestrone Soup.

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Dessert is off to the side on a simple cake plate, covered with a dome to protect it from the outdoor elements.

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When my husband and I fall into bed after a dinner party, we feel good.

The sacrifice, energy, money, and time that we put into a dinner party is a reflection of our stories, imperfect but real.

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Fall Dinner Party Menu

Appetizer:Roasted tomatoes, goat cheese, and fresh bread

Soup: Minestrone Soup {recipe below}

Salad: Quick Easy Green Salad Recipe

Dessert:Peanut Butter Cake with Chocolate Frosting

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Fall Dinner Party Minestrone Soup Recipe (20)

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Fall Dinner Party Minestrone Soup Recipe

Double the recipe for a dinner party.

Cook Time: 40 minutes mins

Total Time: 1 hour hr

Yield: 6 -8

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Ingredients

  • 3 tablespoons olive oil
  • 1 large sweet onion, minced
  • 1 can cut green beans
  • 2 stalks minced celery
  • 4 cloves minced garlic
  • 4 cups vegetable broth
  • 2 cans, 15 oz Bush’s Beans kidney beans, drained
  • 1 can, 15 oz Bush’s Garbanzo beans, drained
  • 1 can, 14 oz diced tomatoes
  • 2 tablespoons tomato paste
  • 2 chopped carrots
  • 2 tablespoons minced parsley
  • 2 teaspoons dried oregano
  • 2-3 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 3 cups hot water
  • 8 cups fresh baby spinach
  • 1 cup small shell pasta, I use DeLallo brans
  • 1 teaspoon crushed red peppers, optional
  • Parmesan cheese, optional

Instructions

  • Measure olive oil into a large stock pot and heat on medium.

  • Put the onion, celery, garlic, and carrots into the pot and saute for about 5 minutes or until the onions become translucent.

  • Add the vegetable broth, drained tomatoes, beans, green beans, hot water and spices to the pot. Salt and pepper to taste!

  • Bring to a boil and then reduce to a simmer for 20 minutes.

  • Add the spinach leaves and the pasta and cook for an additional 20 minutes.

  • Serve with Parmesan cheese!

Author: Sandy / Reluctant Entertainer

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

This post is a REPOST from September 2015 and sponsored by Simon Pearce, but as always, all opinions are my own.

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Fall Dinner Party Minestrone Soup Recipe (2024)

FAQs

How to make minestrone soup Gordon Ramsay? ›

Method:
  1. Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
  2. Add the thyme, bay leaf and bacon. ...
  3. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
  4. Add the spaghetti and cook for 10 minutes.
Nov 6, 2023

Is soup good for a dinner party? ›

Yes, you can. Soup is a great thing to serve at a dinner party, and we're not just talking soup shots as cute appetizers. We're going main course here. It can be an impressive meal that's fully satisfying and relatively inexpensive.

How do you make James Martin minestrone soup? ›

In a large non-stick frying pan, cook the bacon lardons in the oil for 1-2 mins. Then add the leek, carrot and celery and cook for another 2 mins. Add spaghetti and the remaining vegetables, then the water cook for 5 mins. To make the pesto, put everything into a food processor and blitz.

What are all the ingredients in minestrone soup? ›

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock).

What is the thickening agent for minestrone? ›

The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

What are the rules for soup party? ›

A good rule of thumb is to have each guest make one quart of soup per each attendee. For example, if six people total attend, each guest (including you) should make six quarts of soup—one to sample the night of the party, and five quarts to give away (you won't go home with a quart of your own soup).

How to keep soup warm for a party? ›

For hot vegetables, sauces, stews, and soups, a slow cooker or chafing dish may be used on the low setting to keep the food warm. Similar to an oven, if you plan to store foods for longer than an hour, you may notice a change in texture or taste.

Is it OK to have only soup for dinner? ›

Yes, soup is a versatile and healthy meal option. It can be made with a variety of ingredients, allowing for a range of flavours and nutritional benefits. Additionally, it is an inexpensive meal option as it can be made with items already on hand.

What to serve at a soup party? ›

A fun twist is to offer lots of garnishes, like cheese popcorn, croutons, goldfish crackers, chopped fresh herbs, and grated cheese. Sour cream, pesto, and salsas make great toppings, too. Add delicious bread, a fresh, crisp salad, and an impressive dessert and you have the makings for a fun and relaxing soup buffet.

What is a soup party called? ›

Chances are you've heard of this fantastic newish way for foodies (and those just looking to get together with the gals – or guys!) to connect; it's called a Soup Swap. It's a wonderful excuse to hang out with good friends, make some new ones, or even get to know some of your neighbors.

How do you set the table for soup dinner? ›

If soup is being served, place soup bowl on top of salad plate (or charger plate). Place the bread plate to the top left of the charger (between 10 and 11 o'clock). Lay a napkin to the left of the charger. On the left of the charger, place the salad fork on the outside, and the dinner fork on the inside.

What is Olive Garden minestrone soup made of? ›

Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.

Why is minestrone soup so good? ›

Made with lots of vegetables, greens and various beans, this dish can provide you with super nutrients that slow aging and help you stay fit. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

How do you make Progresso minestrone soup taste better? ›

Fresh lemon juice: this is best to add at the end of cooking, otherwise the lemon flavor can become bitter. Cooking Vinegars: such as balsamic vinegar, red wine vinegar, or even apple cider vinegar. Hot sauce: helps to add both acid and heat, so you're getting even more bang for your buck.

What are the ingredients in yes minestrone soup? ›

Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Cooked Garbanzo Beans, Celery, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Diced Tomatoes In Tomato Juice, Zucchini, Contains Less Than 2% Of: Kidney Beans, Peas, Salt, Yeast ...

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

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