Best Creamy Eggnog Fudge Recipe (2024)

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Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!

See The Recipe

Best Creamy Eggnog Fudge Recipe that is also simple to make.

This festive eggnog fudge has a sweet taste and lush texture in every bite!

Best Creamy Eggnog Fudge Recipe (1)

Best Creamy Eggnog Fudge Recipe

This is really a simple fudge recipe that has an eggnog flavor flavor in every bite.

Eggnog fudge is the perfect snack, dessert, or gift idea during the Christmas holiday season!

Did you try me Really Easy Gingerbread Fudge

That gingerbread fudge us another Christmas holiday treat that you may like. Both this eggnog fudge and that gingerbread would go nicely when served together at a party or gathering!

My fudge has been seasonably flavored with rum extract (nonalcoholic). You can find rum extract here.

Frequently asked questions about holiday fudge.

What makes for a good holiday fudge?

A good holiday fudge is one that tastes and visually reminds us of the holiday.
This is a fudge that is set well, looks amazing, and tastes rich and lush like it should.

To make perfect fudge, use fresh ingredients that are also measured correctly. Also, following the directions is essential as the fudge needs to be cooked right and set correctly.

How do you store fudge?

Fudge should be stored in an airtight container or zip to bag.

Layers should be separated with parchment paper or wax paper so that the pieces do not stick to one another.

This fudge should be refrigerated within a couple of hours after serving. It can also be frozen for up to a few months.

Best Creamy Eggnog Fudge Recipe (2)

Tips for making great tasting fudge.

Prepare a square pan well for this recipe. I like to use parchment paper that has been lightly sprayed with nonstick.

More tips for you

  1. My fudge is seasoned with typical eggnog seasonings and flavored with rum extract. Feel free to omit any of these or substitute another extract.
  2. While your ingredients are heating on the stove, it is a good idea to whisk the ingredients continually. This will prevent burning the ingredients.
  3. Allow the fudge to fully set before cutting it into servings. Once the fudge has reached room temperature you can place it into the refrigerator to finish setting.

Personalize homemade holiday fudge.

This recipe is really good just the way it is.
However, you can make yours even better.

Try one of these ideas.

  • Add chopped nuts, pretzels, or small pieces of candy for additional texture.
  • Or, you can add a tablespoon of peanut butter for smoother fudge with a peanutty twist.
  • Use cookie cutters to cut the fudge into fun shapes after rolling it out.

👇You may also be interested in these ideas!👇

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About this recipe for homemade eggnog fudge.

This is a simple fudge recipe that tastes like rich eggnog in every bite.
While this recipe is based upon basic fudge recipes, it is flavored with eggnog and the seasonings that go with it.

We will start by making a syrup by cooking ingredients on the stove.

Then we will add the chocolate and ingredients needed to give the fudge it's amazing texture.
Once the fudge has set, we can cut it into servings or squares to enjoy.

Best Creamy Eggnog Fudge Recipe (7)

Ingredients needed to make eggnog fudge.

  • Sugar. Use granulated sugar as it will be used to make a syrup.
  • Butter. Unsalted is preferred.
  • Eggnog. Actual eggnog is used for flavor and as a liquid ingredient.
  • White Chocolate Chips. Baking chocolate can also be used but, should be chopped up first.
  • Ground Nutmeg and Cinnamon. Added to help make this fudge more festive.
  • Marshmallow Cream (fluff). An important ingredient for the structure of this fudge.
  • Rum Extract. Yes, you can use an alternative extract such as vanilla extract.
Best Creamy Eggnog Fudge Recipe (8)

How to make Best Creamy Eggnog Fudge Recipe

Yield: 12 large squares, 48 smaller cubes
Prep time: 15 min
Rest time: 7-8 hours or until fully cooled and set.

Step One: prepare.

Prepare a square baking dish. Using foil that is sprayed with nonstick or greased is one method. Or you can use parchment paper or simply grease the pan.

Step Two: make the base.

In a saucepan on on medium high heat, combine together the sugar, butter and eggnog. Bring this to a boil, stirring constantly. Once the butter has melted and the sugar has dissolved, continue to cook without stirring until the temperature reacher 235 with a candy thermometer or the bubbles slowly pop (about eight to 10 minutes).

Step Three: finish making the fudge.

Remove the saucepan from the heat and carefully stir or beat in the remaining ingredients until creamy before transferring the mixture to the prepared pan. Once the fudge has reached room temperature you can transfer it to a refrigerator to fully set before cutting

Expert Tip 👉 Lightly score the fudge before it fully sets. Then use a large knife or rocker pizza cutter to cut the fudge into pieces once it has fully set.

👇👇Related Ideas.👇👇

  • Easy Eggnog Latte Recipe
  • Easy Sugar Cookie Fudge
  • Really Easy Gingerbread Fudge
  • Easiest Strawberry Fudge
  • Easiest Ever Fudge Pops

Table of contents for this recipe.

  • Best Creamy Eggnog Fudge Recipe
  • Frequently asked questions about holiday fudge.
  • Tips for making great tasting fudge.
  • Personalize homemade holiday fudge.
  • About this recipe for homemade eggnog fudge.
    • Ingredients needed to make eggnog fudge.
    • How to make Best Creamy Eggnog Fudge Recipe
Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!
Best Creamy Eggnog Fudge Recipe (9)

Best Creamy Eggnog Fudge Recipe (10)

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4.60 from 5 votes

Best Creamy Eggnog Fudge Recipe

Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Dessert, Holidays

Cuisine: American

Search Result: Best Creamy Eggnog Fudge Recipe

Servings: 48 cubes

Ingredients

Instructions

  • Prepare a square baking dish for nonstick using foil that is sprayed with nonstick, greased, or lined with parchment paper.

  • In a saucepan on on medium high heat, combine together the sugar, butter and eggnog. Bring this to a boil, stirring constantly. Once the butter has melted and the sugar has dissolved, continue to cook without stirring until the temperature reacher 235 with a candy thermometer or the bubbles slowly pop (about eight to 10 minutes).

  • Remove the saucepan from the heat and carefully stir or beat in the remaining ingredients until creamy before transferring the mixture to the prepared pan.

    Once the fudge has reached room temperature you can transfer it to a refrigerator to fully set before cutting

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

December 7, 2022

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 22mg | Potassium: 23mg | Fiber: 0.02g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Best Creamy Eggnog Fudge Recipe (2024)

FAQs

What is the secret to smooth fudge? ›

By cooling the fudge prior to agitation (like in the recipes included in this article), on the other hand, you'll get much smaller, finer sugar crystals and a finished fudge with a smooth, creamy texture. Cool the mixture until it reads 120° F on the thermometer—no stirring. This can take 1 to 1/2 hours.

How do you make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Can you spike eggnog with Jack Daniel's? ›

Jack Daniel's eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you keep homemade fudge from being grainy? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

What makes eggnog taste better? ›

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

What tastes best in eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What pairs well with eggnog flavor? ›

Because it's so rich, creamy and sweet, eggnog pairs nicely with foods that have divergent flavors - savory, salty, spicy, earthy. These Ham & Cheese Stuffed Mushrooms have just the right mix of flavors. They're seasoned with thyme, garlic and bay leaf, grated with fresh Parmesan and crowned with slices of our ham.

What alcohol is recommended for eggnog? ›

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Which whiskey is best with eggnog? ›

Spiced eggnog with a whiskey twist

To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended! Want something with a little more spice? Try adding our Wigle Cinnamon Whiskey instead!

Is rum or bourbon better for eggnog? ›

This time, the original brandy and rum choices were pitted against the sweeter bourbon of Maker's Mark and the spicier High West Double Rye Whiskey. No matter which style, whiskey does make the most flavorful eggnog because the spirit's profile pops out of the drink.

Do you stir fudge while it is boiling? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe.

How long do you let fudge cool before beating? ›

Let cool before beating

After being cooked, the sugar must crystallize again to create fudge. This stage will determine the size of the sugar crystals. The sugar should ideally form small crystals that are barely discernible on the tongue. To achieve this, let the mixture cool for 15 minutes before beating it.

Can you fix fudge that didn't set? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

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