All Steak's Orange Rolls (Recipe Clone) (2024)

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This All Steak Orange Rolls recipe clone is so easy to make. The rolls will transport your taste buds to the deep South and are a delicious way to finish your meal! Infused with fresh orange zest, these easy orange rolls have the perfect balance of sweetness and citrus, reminiscent of All Steak Restaurant’s World-Famous Rolls.

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Drive on I-65 in north-central Alabama and you are bound to see a billboard for All Steak‘s World Famous Orange Rolls. I had heard about these so-called rolls for years and had to try them for myself. The restaurant is located in the smalltown of Cullman, Alabama, which lies about 50 miles north of Birmingham and 55 miles south of Huntsville.

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All Steak’s Orange Rolls are listed as one of Alabama’s 100 Dishes To Eat Before You Die. The bright orange rolls look like little rosettes and come in individual muffin liners and are covered in a syrupy sweet orange glaze.

Could All Steak’s Orange Rolls makeTripAdvisor’s 2023 Travelers’ Choice Awards for Restaurants? The Awards honor the top restaurant spots worldwide based on millions of reviews and opinions of TripAdvisor travelers. There is an algorithm that takes into account the quantity and quality of reviews for restaurants worldwide over a 12-month period. We’ll just have to click over to TripAdvisorto see the results.

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While I am able to drive to All Steak and am able to buy their rolls, not everybody is. I thought it would be great to come up with a roll that is similar in taste to the world-famous rolls that we can all make at home, wherever that might be.

The original orange rolls are not as doughy or “fluffy” as traditional cinnamon rolls, so I had to think of what could be used for the dough. While I was shopping for ingredients, I saw canned crescent rolls and thought that would be a good substitute for homemade dough, plus it would greatly shorten the prep time. It ends up that crescent rolls do make a pretty good substitute for the dough.

Let’s look at how to make sweet treats.

Ingredients

For this super easy orange roll recipe, you need the following ingredients:

  • 1package crescent rolls
  • 2Tablespoonsbutter
  • 1teaspoonorange zest
  • ¼cupsugar

Sweet Orange Glaze

  • 1-2teaspoonsorange zest
  • ¾cupssugar
  • ¼orange juice
  • ¾cupswater
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How To Make Orange Rolls

Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners. (Aluminum foil or parchment liners work best for this recipe.)

Place sugar in a small bowl. Add the zest one orange and mix well. This will be the filling for the rolls. Set the sugar mixture aside.

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Next, unroll the crescent rolls and pinch the seams, forming two rectangles. Slather 1 tablespoon of butter over each half and then sprinkle the orange sugar on top.

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Roll each rectangle up, starting with the longer sides. Cut each half into six mini jelly rolls.

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Place each roll into parchment muffin liners in a muffin pan.

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Baking Time

Bakethem in your preheated ovenfor about 14 minutes, or until they are golden brown.

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While they are baking, makethe orange syrup glaze to spoon over them once they have cooled.

The syrupy glaze is made with the remaining zest from the orange, 3/4 cup of sugar, 1/4 cup of fresh orange juice, and 3/4 cup of water.

In about 5 minutes the mixture should be boiling on medium-high heat and the sugar should dissolve. Lower the temperature to medium and allow the syrup to “cook” for about another 5 minutes. Let the mixture cool while the rolls are cooling.

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Spoon a little of the glaze – somewhere between a teaspoon and a tablespoon – over each roll. While these rolls are not as gooey as All Steak’s, they still have the orange flavor and are reminiscentof the restaurant’s signature favorite.

Storage

Store any leftover orange rolls in an airtight container or covered with plastic wrap for up to 2-3 days at room temperature.

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Elevate your dining experience and savor the fresh orange flavor that will have you craving these rolls time and time again. These sweet orange rolls are the ideal accompaniment to any occasion, adding a burst of citrus goodness to your table.

Sure – they are not an exact clone, but they are delicious and are a good substitute if you cannot make the trip to Cullman.

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All Steak’s Orange Rolls (Recipe Clone)

These rolls have the orange flavor and are reminiscentof All Steak restaurant's signature, world-famous favorite.

4.17 from 6 votes

Print Pin Rate

Course: Breads

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 rolls

Calories: 93kcal

Author: Lynda – Southern Kissed

Ingredients

  • 1 package crescent rolls
  • 2 Tablespoons butter
  • 1 teaspoon orange zest
  • ¼ cup sugar

Orange Syrup Glaze

  • 1-2 teaspoons orange zest
  • ¾ cups sugar
  • ¼ orange juice
  • ¾ cups water

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners.

  • Place sugar in a small bowl. Add the zest one orange and mix well. This will be the filling for the rolls. Set aside.

  • Unravel crescent rolls into two large rectangles, pinching seams to seal.

  • Spread 1 tablespoon of butter over each rectangle. Sprinkle with orange sugar.

  • Roll up each rectangle tightly, beginning on long side.

  • Cut each rectangle into 6 slices and place each slice into the prepared muffin pan.

  • Bake for 14-15 minutes or until golden brown. Remove from oven and allow to cool.

  • Spoon 1 teaspoon to 1 tablespoon of orange syrup glaze over each roll.

Orange Syrup Glaze

  • In a medium saucepan, combine ¾ cups sugar, 1-2 teaspoon orange zest, ¼ cup orange juice, and ¾ cups water.

  • Cook over medium-high heat just until sugar dissolves and mixture begins to boil. Reduce heat and cook for an additional 5 minutes. Remove from heat and allow to cool for 15 minutes.

Nutrition

Serving: 1 | Calories: 93kcal | Carbohydrates: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Sugar: 17g

Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Now, if you have had the orange rolls at All Steak,have you left a comment on TripAdvisor to let other travelers know what you think of them? Remember, your comments play a part in the Travelers’ Choice Awards.

About TripAdvisor

TripAdvisor is the world’s largest travel site and enables visitors to plan and book the perfect trip. There is advice from millions of travelers on everything from hotels, restaurants, tour guides – you name it. Not only can you research your trip and find the best prices there, but you can also book it as well.

TripAdvisor By the Numbers

  • More than 250 million reviews and opinions from travelers around the world
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Be sure to leave your tips and reviewsof your favorite – and not-so-favorite – restaurants. Got pictures? You can share those, too. Make sure you use the hashtag #TravelToTaste.

Thinking about traveling and TripAdvisor reviews is making me long to go back to some delicious destinations, like Brio in Las Vegas:

All Steak's Orange Rolls (Recipe Clone) (14)

And not to be forgotten is Rips On the Lake just outside of New Orleans:

All Steak's Orange Rolls (Recipe Clone) (15)
All Steak's Orange Rolls (Recipe Clone) (2024)

FAQs

Where did orange rolls come from? ›

The earliest recipe for what resembled orange rolls comes from Sunkist Recipes, Oranges - Lemons, published by the California Citrus Growers Exchange in 1916.

How long to bake Pillsbury cinnamon rolls? ›

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown.

When were orange rolls invented? ›

Millie, was a homemaker, mother of two boys, and wife to her loving husband Ben Ray. Like many Southerners of her generation, she was raised to bake homemade from scratch, and developed a deep love and passion for baking. Millie Ray made her famous orange rolls for the first time in 1979, for her garden club potluck.

What are Pillsbury orange rolls? ›

Slow down and savor the morning together with warm, freshly-baked Pillsbury Orange Rolls. It's easy to make any day citrusy sweet with Pillsbury's ready-to-bake dough made with Cinnabon cinnamon and orange icing. These refrigerated orange cinnamon rolls make a great wee...

Do canned cinnamon rolls go bad? ›

Canned dough, such as Pillsbury cinnamon rolls, can last for a certain period of time in the fridge. While it is always best to consume them before the expiration date, they can still be safe to eat for some time after that date if stored properly.

Should I refrigerate leftover Pillsbury cinnamon rolls? ›

Do you need to refrigerate cinnamon rolls? Unfrosted cinnamon rolls do not need to be refrigerated and will keep best at room temperature. Iced cinnamon rolls, and especially rolls with cream cheese frosting, should be stored in the fridge.

What is the origin of the roll food? ›

Rolled foods
NameOrigin
Rice noodle rollSouthern China, Hong Kong
RisolesIndonesia
RouladeFrance
Salted Nut RollUnited States
46 more rows

Where did the morning roll come from? ›

The idea of a “morning” roll is equally old, and not that particularly Scottish in its heritage. These were simply the first items baked in the oven in the morning, they baked quicker than bread so were ready to go out for sale sooner.

What is the origin of the sweet roll? ›

Cinnamon Roll Recipe History and Origin

Although the precise history of the Cinnamon roll is unknown, food historians believe that it originated in Northern Europe. The cinnamon roll is definitely influenced by German baking techniques as well as Swedish and Danish components.

What is the origin of the cinnamon roll? ›

The cinnamon rolls we know today are thought to have originated in Sweden. There, they are called kanelbulle and are celebrated on October 4th as a national holiday. In the US, cinnamon rolls' popularity began in the southern states and later expanded through the whole nation.

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