18 Swoon-Worthy Brownie Recipes (2024)

With no ritual initiation into adulthood, it can be hard to know when you've definitely made it. Figuring out your go-to, awesome-every-time brownie recipe is a pretty good sign you're there, though. Forget saving for retirement; your future depends on knowing your exact ratio of gooey to cakey or sweet to fudgy. And there's only one way to truly know your heart when it comes to brownies. You have to make a bunch of different kinds and try them. You've got to be sure. This is important.

1. Gluten-Free Brownies Topped with Caramel and Peanuts

18 Swoon-Worthy Brownie Recipes (1)

If peanut brittle died and went to gluten-free brownie heaven, you'd get these delicious squares of perfection. Total chocolate transcendence awaits.

Get the recipe on Beard and Bonnet

2. The Best Chewy Brownies

18 Swoon-Worthy Brownie Recipes (2)

The world of cookies and bars divides most people into two distinct categories: cakey or chewy. If you like cakey cookies or bars, so be it. If you like 'em chewy, then these are the brownies for you.

Get the recipe on An Edible Mosaic.

3. Dried Cherry and Cacao Nib Brownies

18 Swoon-Worthy Brownie Recipes (3)

Cacao nibs — raw, unprocessed bits of cocoa beans — are like the delicious evil twin of chocolate. They've got a hint of chocolaty bitterness and satisfying crunch. Pair them with chewy, tart cherries and you've got something special.

Get the recipe on Brooklyn Supper.

4. Two-Ingredient Nutella Brownies

18 Swoon-Worthy Brownie Recipes (4)

If this is your first foray into making your own brownies, it doesn't get much easier than these brownies made from just Nutella and eggs. And while they're really easy, they're also really delicious.

Get the recipe on Diethood.

5. Peanut Butter Cup Brownies

As far as candy goes, few confections are as beloved as peanut butter cups, so it's not surprising in the least that brownies inspired by everyone's favorite candy are off-the-hook amazing.

Get the recipe on Texan Erin.

6. Gluten-Free Blueberry Citrus Marble Brownies

18 Swoon-Worthy Brownie Recipes (6)

Blueberries and chocolate may seem like an unlikely combination, but take one bite of these rich brownies with the tang of fresh fruit and you'll be a believer.

Get the recipe on Eat the Love.

7. Garbanzo Bean Brownies

18 Swoon-Worthy Brownie Recipes (7)

Behold, gluten-free brownies that rock. Just maybe mention the whole garbanzo bean thing after everyone's taken their first bites.

Get the recipe on Fit Foodie Finds.

8. Bakery-Style Frosted Brownies

18 Swoon-Worthy Brownie Recipes (8)

There's almost nothing these super delicious frosted brownies can't do. Consider them your secret weapon when asking for a raise, winning hearts, or convincing your roommate that you should get the bigger bedroom in your new place.

Get the recipe on An Edible Mosaic.

9. Skinny Brownies

18 Swoon-Worthy Brownie Recipes (9)

All the brownie, none of the butter. To make these fluffy bites of chocolate heaven, just combine brownie mix and Sprite. Sounds a little crazy, but it totally works.

Get the recipe on Diethood.

10. Cherry Lambic Brownies

18 Swoon-Worthy Brownie Recipes (10)

Lambic is a wonderfully sweet and sour Belgian beer that happens to be the perfect complement to chocolate. And when you add it to your brownies? You get rich, fudgy, cherry-chocolate awesome.

Get the recipe on Oh My Veggies.

11. One-Bowl Brownies

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I think we can all agree that the very best brownies are the ones with the very shortest time from batter to in your mouth. Not only are these one-bowl brownies fast as all get-out, they have a quick clean up too.

Get the recipe on Jen's Favorite Cookies.

12. Julia Child's Best-Ever Brownies

18 Swoon-Worthy Brownie Recipes (12)

These squares of perfection are crisp on the edges and totally gooily delicious on the inside. Clearly, Julia Child does not mess around.

Get the recipe on This Week for Dinner.

13. Nutella Swirled Peanut Butter Bars

18 Swoon-Worthy Brownie Recipes (13)

It's a common dilemma: your peanut butter isn't Nutella-y enough, and your Nutella isn't peanut butter-y enough. Guess what? These brownies have a swirl of each, so you can finally have it all.

Get the recipe on Jen's Favorite Cookies.

14. Salted Caramel Pretzel Brownies

18 Swoon-Worthy Brownie Recipes (14)

The inclusion of salty, crunchy pretzels makes this savory-sweet brownie recipe totally snack-worthy; caramel makes it insanely awesome.

Get the recipe on Foodness Gracious.

15. Pumpkin Cheesecake Brownies

18 Swoon-Worthy Brownie Recipes (15)

Super dark chocolaty brownies team up with creamy pumpkin-infused cheesecake for a little taste of autumn you can enjoy any time of year.

Get the recipe on Eat the Love.

16. Best Brownies Ever

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Yep. Best-ever. If you're going to go to the trouble of making brownies, they may as well be the best-ever brownies.

Get the recipe on Happy Food Healthy Life.

17. Hazelnut Liqueur Dark Chocolate Brownies

18 Swoon-Worthy Brownie Recipes (17)

Wanna show off? Start by making your own hazelnut liqueur (bonkers, right?), then make brownies with said liqueur. Boozy brownies. I think you see where this is going.

Get the recipe on Vintage Kitchen Notes.

18. Raw Brownie Chews

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These are not technically brownies, as you may have figured out by the fact that they're raw. But they're brownie-like in flavor, relatively healthy, and work well for people who are bad bakers (because there's no baking). Hey, you've got to start somewhere.

Get the recipe on Fit Foodie Finds.

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

Follow Elizabeth on Twitter, Pinterest, and Facebook.

18 Swoon-Worthy Brownie Recipes (19)

Elizabeth Stark

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

18 Swoon-Worthy Brownie Recipes (2024)

FAQs

Why the US military has a 26 page brownie recipe? ›

The primary reason for the recipe's length is that it contains an expansive list of quality specifications for the ingredients and preparation. For example, here's the explanation for what eggs can be used: 3.2. 6 Whole eggs, liquid or frozen.

How to pimp brownies? ›

Almonds, walnuts, peanuts, cocoa nibs… adding a little textural crunch elevates your brownies from blah to bomb. Mix your crunchy bits into the batter or sprinkle on top to make your boxed brownies look even prettier. Just make sure you're using raw nuts and not the pre-salted ones!

How to level up boxed brownies? ›

add mix-ins!

Any chopped candy, nut or dried fruit (or a combo!) will work, but don't stop there! After you pour the batter into the pan, dollop your favorite topping or spread and give it all a pretty swirl! Think Nutella, Biscoff, jams/preserves and nut or seed butter are just some of the delicious options.

How big was the biggest brownie ever made? ›

Well, because they recently made the world's longest-covered brownie, measuring 223.16 meters (732 feet 1 inch) in a football stadium in Kerala, India, and made it to Guinness World Records (GWR).

What does 100 brownie points mean? ›

Credit for a good deed, as in John earned a lot of brownie points for doing his boss's report for him . The term originated with the points earned for various achievements by the youngest group of the Girl Scouts, called Brownies.

What does adding an extra egg to brownie mix do? ›

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

What can you add to boxed brownie mix to make it better? ›

Here's what you need to make box brownies taste homemade: Butter – Boxed brownie mix typically calls for vegetable oil. Using butter is the secret to brownies that taste like they're baked from scratch (use unsalted butter to control the salt level). Espresso powder – Intensifies the chocolate flavor.

Should brownie batter sit before baking? ›

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

Do you beat eggs before adding to brownie mix? ›

The butter and chocolate are melted and then the eggs, sugar and vanilla are added. The eggs and sugar should be beaten just enough to break up the eggs and slightly dissolve the sugar.

Can I use milk instead of water in boxed brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How many servings are in the US military? ›

How many people are in the military? The military includes 2,079,142 military personnel and 778,539 civilians as of September 2023. The US military's strength of 2.86 million troops is slightly greater than the population of Chicago, Illinois, the country's third-largest city.

Are brownies an American thing? ›

The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

How many brownies do Americans eat a year? ›

If you have a passion for brownies, you're not alone, according to a Betty Crocker Brownie Survey conducted recently. Americans eat about 4 billion brownies a year, and the more ingredients, the better, it would seem.

When did brownies come to America? ›

Nearly as iconic an American dessert as the chocolate-chip cookie, the brownie was created in 1893 at the Palmer House Hotel in Chicago's Loop.

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